World Food Programme

WFP

  • Type International
  • Date of accreditation 09 Mar 2016

The World Food Programme (WFP) headquartered in Italy, is an international entity whose mandate is to fight hunger worldwide by supporting national, local and regional food security and nutrition plans and programmes. It has built strong relationships with international organizations, non-governmental organizations, civil society and the private sector to enable people, communities and countries to meet their own food needs. With respect to climate change, WFP plays a role both in helping governments and communities prepare and respond to shocks, as well as in reducing vulnerability and building lasting resilience. Approximately 40 per cent of WFP’s operations include activities designed to reduce disaster risk, build resilience and help people adapt to climate change. In the last decade alone, 47 per cent of its operations included response to climate-related disasters amounting to a total cost of US$ 23 billion. WFP sought accreditation to the GCF in order to contribute to furthering the objectives of the GCF by delivering further climate action in its projects/programmes, promoting results-based management and gender-sensitive programming, and strengthening national and subnational institutional systems to implement programmes.

Accreditation timeline

Accreditation term 1

06 Dec 2019 - 05 Dec 2024

Accreditation date

09 Mar 2016

AMA execution date

23 Nov 2018

AMA effectiveness

06 Dec 2019

Term end date

05 Dec 2024

Entity details

  • Size
    • Micro
    • Small
    • Medium
    • Large
  • Environmental and social risk category
    • Category C
    • Category B
    • Category A
    • Intermediation 3
    • Intermediation 2
    • Intermediation 1
  • Fiduciary standards
    • Basic
    • Project management
    • Grant award
    • On-lending/blending:
    • Loan
    • Equity
    • Guarantee
    • Blending

Projects

SAP039
Adaptation

Pakistan

Integrated climate risk management for strengthened resilience to climate change in Buner and Shangla Districts of Khyber Pakhtunkhwa Province, Pakistan

SAP028
Adaptation

Côte d'Ivoire

Women-Adapt: Enhancing the climate change adaptive capacity of smallholder farmer communities in the Poro Region, focusing on vulnerable women and youth

SAP011
Adaptation

Mozambique

Climate-resilient food security for women and men smallholders in Mozambique through integrated risk management

SAP007
Adaptation

Zimbabwe

Integrated Climate Risk Management for Food Security and Livelihoods in Zimbabwe focusing on Masvingo and Rushinga Districts

SAP002
Adaptation

Kyrgyzstan

Climate services and diversification of climate sensitive livelihoods to empower food insecure and vulnerable communities in the Kyrgyz Republic.

FP067
Adaptation

Tajikistan

Building climate resilience of vulnerable and food insecure communities through capacity strengthening and livelihood diversification in mountainous regions of Tajikistan

FP049
Adaptation

Senegal

Building the climate resilience of food insecure smallholder farmers through integrated management of climate risk (R4)

Documents

News + Stories

Empowering resilience: Harnessing climate-smart practices in the Kyrgyz Republic

02 Aug 2024 / In the mountains of Kyrgyz Republic, lies a remote provincial capital, Naryn, situated along the Naryn River, one of the primary waterways in the region. Here, the winter grips the land for more than six months. Summers are brief and parched, and smallholder farmers face a formidable challenge. Prolonged winters and short, dry summers stunt crop growth, leaving them ill-prepared for the harsh winter ahead.

Green Climate Fund and its partners launch the Alliance for Hydromet Development

10 Dec 2019 / Twelve international organisations providing assistance to developing countries came together at COP25 today to launch the Alliance for Hydromet Development. As a founding member, the Green Climate Fund (GCF) joined the Alliance to unite efforts to close the capacity gap on early warnings and climate information by 2030.

Contacts