This publication provides technical guidance for the preparation of SAP proposals. The agriculture thematic area encompasses agricultural production, land-use change caused by agricultural production and the food system in general. Agricultural production covers crop production and livestock. In addition to agricultural production the food system includes all steps from “farm to fork”: post-harvest handling, storage, manufacturing, processing, transport, retailing, consumption and food loss and waste at all levels across the supply chain.

Please note that the English document is currently the most up to date version of the technical guideline. The French and Spanish translations are being reviewed and will be soon available for download.